Part of the herb and miscellaneous category in the Census of Agriculture dataset, cilantro provides quite a lot of flavor in a small portion. It grows in the open near the ocean, on inland farms, and in greenhouses. If you have a sensitivity to these, substitute bell pepper instead.Ĭilantro grows across the nation. Long hot green chile peppers include the famous jalapeño and cayenne types. According to the latest New Mexico Chile Production Report (PDF, 222 KB), the varietal long hot green harvested acres increased while long milder green acres decreased. New Mexico leads the nation in chile pepper production, with 9,100 acres dedicated to the science and art of quality pepper production. That is a lot of onions, but you don’t need a lot for this recipe.ģ chile peppers, seeded and finely chopped In 2019, onions reached just over $1 billion in value, grown on 129,400 U.S. According to the NASS Vegetables 2019 Summary (PDF, 3.4 MB), top growing states include California, Washington, Georgia, Oregon, and New Mexico. Over 11,000 tons of processing tomatoes were produced in California in 2019.įarmers across the United States grow onions. California leads the nation in exports of processing tomatoes.
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Processing tomatoes are grown from special seeds to have characteristics for quality when processed. Not just a key salsa ingredient, tomatoes compliment a wide variety of family meals.Ĭanned or processed tomatoes make great salsa, too. Evidently a recipe for success, tomato production reached over $1.6 billion in 2019.
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farmers grow everything you need to make it delicious.Ģ to 3 tomatoes, chopped, or 1 (14.5 ounce) can, dicedĪccording to the National Agricultural Statistics Service (NASS) Vegetables 2019 Summary (PDF, 2.3 MB), farmers dedicated over 282,000 acres to tomato production. A condiment for all seasons and any meal, salsas range from simple salsa fresca (also known as pico de gallo) to peach salsa. Use this recipe to create a delicious pairing for chips, eggs, steak, chicken, shrimp, or salmon, and see the latest agricultural statistics for each ingredient. It’s National Salsa Month! If you missed Salsa Day, no worries, Americans enjoy salsa all year long. According to the 2017 Census of Agriculture, vegetable sales were $19.6 billion, 5% of total U.S. Salsa can be made at home from entirely fresh ingredients grown in the United States.